Hmm wow, i actually mde something japanese to cook today, especially well done. Example pic

Not one i made, well, mine is opposite of this picture, the inside is pretty well done, all swirly round and round...

But the outer cover is pretty messed up...

Reason being, i dont know what the hell is 'stock' they said use dashi... what the hell is that? heh whatever, i made this.

Looking at how the inside swirls round and round, I'm pretty much hesitant to eat it... Cuz its my first time trying to make a tamagoyaki (thank fully well done, and i'm sure i can make another one...) and... i need to buy more eggs before i can make another one...